Experimental success

So, I tried to post this on Facebook but it disappeared. Oh well. I think not exactly ready might be a better forum.

Yeah, brinner!

I have leftover gruyere from my pizza adventure with Tim last weekend, and I couldn’t stop thinking about it tonight. Since I didn’t have anything else, I decided to do a couple eggs, add the cheese, and top an english muffin. I wanted something else (ranch? peppers?) but I didn’t have much, so I reached for the onion powder and garlic powder.

SO GOOD. I know it’s not that much experimenting, or that exciting, but I was not expecting this to have any flavor at all. Little victories in the world of brinner!


Leave a comment

Filed under Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s